Jerusalem Artichokes!
Sliced really thin, and then pan-fried with butter, garlic and flat-leaf parsley.
Nom Nom Nom.
Edit: see also: www.tastespotting.com/detail/96673/Pan-Fried-Artichokes-in-Lemon-Garlic-Brown-Butter
( ,
Tue 8 Feb 2011, 13:54,
archived)
Nom Nom Nom.
Edit: see also: www.tastespotting.com/detail/96673/Pan-Fried-Artichokes-in-Lemon-Garlic-Brown-Butter