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# :D
The OK sauce in our local takeaway has gone from being tasty to so strong as to be almost inedible. It's so incredibly strong your taste buds shut down in shock.
(, Mon 7 Mar 2011, 13:31, archived)
# I'm generally not a fan of the really thick gloopy sauces on my chinese food.
Summat wi' a bit o' gravy for me.
(, Mon 7 Mar 2011, 13:33, archived)
# I've been to China and real
banquet style food is similar to what you get in a takeaway only with far more cooking oil. Everything glistens.
(, Mon 7 Mar 2011, 13:38, archived)
# Eww...
A bit like The Fat Tongued Twerp and his 30 minute meals. Each of those dishes involves about a pint of olive oil.
(, Mon 7 Mar 2011, 13:43, archived)
# :D

(, Mon 7 Mar 2011, 13:55, archived)
# Thank you Adblock.
(, Mon 7 Mar 2011, 13:59, archived)