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# Really really really
try Jervaulx blue. Salty like a good Montgomery cheddar and perfectly blue and creamy. I just found out it was an English cheese too. If you like extra mature I reckon that will suit.
(, Sat 12 Mar 2011, 22:25, archived)
# Oo thanks will look out for that
(, Sat 12 Mar 2011, 22:27, archived)