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# Love one. 2 sugars please.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Mon 14 Mar 2011, 10:54, archived)
# 2 'sugars' coming up
In other news - I just had a cracking mug of tea to wash down my wholemeal toast smothered in Marmite XO. YUM!
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 14 Mar 2011, 10:57, archived)
# Mmmm...
But wholemeal bread has no place in the modern world. Either white or straight to full granary for me.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Mon 14 Mar 2011, 11:02, archived)
# it was a touch on the granary side
it had bits in
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 14 Mar 2011, 11:09, archived)
# Ah well that's OK then.
Any bread with which you can dislodge a filling is definitely granary.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Mon 14 Mar 2011, 11:10, archived)
# the bits left in the bottom of the bag look like gerbil food
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 14 Mar 2011, 11:13, archived)
# that sounds just awesome
I've got a Bombay Bad Boy King Pot Noodle to look forward to at lunchtime

(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Mon 14 Mar 2011, 11:03, archived)
# cor!
I've had a bit of a gastro weekend. Huge steak on Friday, huge Chinese buffet on Saturday (including freshly cooked steak in pepper sauce) and a fabulously well cooked rump/chicken combo at the pub last night.

*burp*

(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 14 Mar 2011, 11:10, archived)
# Would not want to be after you in the lav...
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Mon 14 Mar 2011, 11:11, archived)
# yeh - my insides have had a workout!
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 14 Mar 2011, 11:12, archived)