depends upon the bread.That in your picture is a crusty cob. If it were on a soft roll then roll, bun, bap or barmcake. If it's on a quarter French stick then a Vienna unless it's on a baguette where of course it's called a baguette. It could be on ciabatta too. Usually it's a cheese roll though.
Unless I was ordering it where it would be called ham salad on white barm, extra onions, English mustard and no mayo. Or cheese.
(Unless I was ordering it where it would be called ham salad on white barm, extra onions, English mustard and no mayo. Or cheese.
Pasanonic 's been known to cause insanity in laboratory mice,
Fri 2 Sep 2011, 20:50,
archived)
Well I pity the poor sod that has to write that lot on the board that goes outside the shop..! ;-)
The invisable man Is having a long lazy soak in search,
Fri 2 Sep 2011, 20:58,
archived)
Eh?" If it's on a quarter French stick then a Vienna " - that don't even make sense. Vienna is in Austria. So is Austria 25% of a France? Yet they speak German. Or is it something to do with Ultravox? I'm confused.
( Batter Pudding Hurler is a figment of your imagination,
Fri 2 Sep 2011, 21:01,
archived)
look, I don't make the rules.That's just what my local sandwich shop says when you order. "On a roll or a Vienna"? The Vienna turns out to be a portion of Frnch stick, the soft sort. I don't know where the bread comes from to be fair. I doubt prophylactics are made in France either.
( Pasanonic 's been known to cause insanity in laboratory mice,
Fri 2 Sep 2011, 21:07,
archived)
