Yay.... My recipie for scambled eggs is.....For every egg add....
Greated cheese, about as much as you would put on half a slce of bread to just cover it, the cheese must be a strong mature cheder,
One level teaspoon of ENGLISH mustard per egg,
A tiny splash of milk,
Salt and WHITE pepper,
Opptionall is to finish off with finley chopped tomateos and/or ketchup when cooked if desired
(,
Mon 5 Sep 2011, 18:36,
archived)
Greated cheese, about as much as you would put on half a slce of bread to just cover it, the cheese must be a strong mature cheder,
One level teaspoon of ENGLISH mustard per egg,
A tiny splash of milk,
Salt and WHITE pepper,
Opptionall is to finish off with finley chopped tomateos and/or ketchup when cooked if desired
sounds nicei may have to give it a try
(
Smash Monkey lowering the tone of the whole internet,
Mon 5 Sep 2011, 18:38,
archived)
If I were selling it to you....I'd be giving you a money back garantee if you didn't like it...!
(,
Mon 5 Sep 2011, 18:41,
archived)
try this oneciabatta, thinly sliced beefsteak tomato on top, drizzled with balsamic vinegar and topped with mozzarella, then grilled until gooey. add salt and pepper. delicious!
( Smash Monkey lowering the tone of the whole internet,
Mon 5 Sep 2011, 18:44,
archived)
ooo, good calli'd go for something more chilli-based myself
( Smash Monkey lowering the tone of the whole internet,
Mon 5 Sep 2011, 18:51,
archived)