
'Several so-called pasty makers are caught underground in a mine-shaft incident they swear to only use Onion, Swede/Turnip, Beef and Potatoes and a small amout of butter in any further pasty making. Discussion about crimp being on the side is still ongoing.'
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Tue 4 Oct 2011, 14:05,
archived)

My mum's from west of Penzance and uses a decidedly lateral crimp.
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Tue 4 Oct 2011, 14:10,
archived)

getting their hands all over the main part - but there is always going to be variations especially as it's a general snack/meal now rather than just for tin-miner to eat more conveniently.
( ,
Tue 4 Oct 2011, 14:20,
archived)