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# When's that curry tasting evening?
Sounds great, I have been meaning to take lessons at one near me. It's expensive but you must learn a few secrets.
(, Mon 23 Jan 2012, 18:32, archived)
# Secret 1: lightly fry the spices first.
Secret 2: refrain from spunking in the curry.
(, Mon 23 Jan 2012, 18:40, archived)
# Everyone knows all the great curries have man fat in.
I have an ice cube tray in the freezer full of it. Makes a well good base gravy.

Edit: It can only be of Indian/Sri Lankan origin though.
(, Mon 23 Jan 2012, 18:43, archived)