Melt it in a cup of hot/warm water, while still in the wrapper,When it has all melted and the wrapper has all ballooned up, squish it around in your hand and really give it a good moshing up, then stick it in the freezer for a couple of hours untill frozen solid, take out and eat straight from the freezer.
It's be the best Fredo you have ever eaten, it is actually better with a galaxy bar or galaxy fruit and nut.
but you mentioned Fredo bars, and I learnt this trick with a Fredo in 1976 (Blisteringly hot summer) when I bought one from the shop and it had melted by the time I got home, and my Mum put it in the freezer....
(,
Tue 27 Mar 2012, 19:20,
archived)
It's be the best Fredo you have ever eaten, it is actually better with a galaxy bar or galaxy fruit and nut.
but you mentioned Fredo bars, and I learnt this trick with a Fredo in 1976 (Blisteringly hot summer) when I bought one from the shop and it had melted by the time I got home, and my Mum put it in the freezer....
Interesting. *takes notes*I imagine it'd taste quite nice mixed with a Galaxy, as it's of a similar consistency to a Freddo bar.
(
Bourbon Fox Bourbon is a moron,
Tue 27 Mar 2012, 19:24,
archived)
It tastes so good like this because of leaving it in the sealed wrapper...Because the wrapper has ballooned up, half of the chocolate stickes to the wrapper and the other half wafers in the middle, giving you super smooth waffers of thin and thick ice cols chocolate that is crunchy and soft and melts ice cold at differen rates in your mouth, which makes for a super soft/hard/crunchy/melty taste sensation in your mounth...
(,
Tue 27 Mar 2012, 19:46,
archived)
It really is amazing how something as trivial as a Freddo can undergo such changes.I'll have to test this out tomorrow if it's as warm as it was today.
( Bourbon Fox Bourbon is a moron,
Tue 27 Mar 2012, 20:01,
archived)