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# Mmmmm.... I'll give that a go, I do like mustard mash.
I mixe wasabi, english mustard, habanero, sweet chile, ketchup, cyan, salt, pepper, oregano, tyme, sage, paprika and garlic powder to coat wings and belly pork belly for the final 10 to 20 minutes of cooking
(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 17:30, archived)
# ooo, nice
although i might be tempted to swap the sweet chilli for honey or even maple syrup
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 17:35, archived)
# If you like it try it! I don't like either though
The addition of finely chopped onion, pickled gerkin, fresh crushed garlic and mayo turns it into a great speading sauce for meat. it attacks every part of your pallet from different directions
(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 17:41, archived)
# it probably keeps well, too
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 17:55, archived)
# Don't what affect it will have on your wind though!
(The invisable man Is having a long lazy soak in search, Sun 12 May 2013, 17:57, archived)
# i can save money on energy bills by harnessing the power of my arse
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Sun 12 May 2013, 18:18, archived)