So what's your secret?Seriously, I'd like to know. I don't make them very often and they're usually ok, but not what I'd call perfect.
(
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Mon 29 Sep 2014, 3:21,
archived)
I don't really knowPre-heating the oven is essential, and just enough oil in the pot helps.
(
TheSundaeLunch I'm a fucking shrub, alright?,
Mon 29 Sep 2014, 11:58,
archived)