(
Shlvng,
Sun 28 Sep 2014, 23:59,
archived)
It's really simple and cheap to make your own seitan, which is a better source of protein anyway.
Please pass that on to the 90% drimble, or at least those who aren't gluten-intolerant.
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mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Mon 29 Sep 2014, 3:23,
archived)
Hahah she's clearly about to vomit.
That's the power of NUTMEAT!
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mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Mon 29 Sep 2014, 4:38,
archived)
I'm just surprised it's been around since the 40s
I guess this decade doesn't have the monopoly on self loathing
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gronkpan @vomitinglarry.bsky.social,
Mon 29 Sep 2014, 4:44,
archived)
By the way, if you see your Mom this weekend - would you be sure to tell her
SEITAN
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Shlvng,
Mon 29 Sep 2014, 10:33,
archived)
My Yorky Puds
are the size of your head. Assuming you have an average sized head.
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TheSundaeLunch I'm a fucking shrub, alright?,
Mon 29 Sep 2014, 2:22,
archived)
So what's your secret?
Seriously, I'd like to know. I don't make them very often and they're usually ok, but not what I'd call perfect.
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mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Mon 29 Sep 2014, 3:21,
archived)
I don't really know
Pre-heating the oven is essential, and just enough oil in the pot helps.
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TheSundaeLunch I'm a fucking shrub, alright?,
Mon 29 Sep 2014, 11:58,
archived)
it's shite
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atomic A-bomb-a-nation,
Mon 29 Sep 2014, 14:16,
archived)
Bleurgh
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hekim 66 ɐʇƐ𐐒 ʞɔnℲ uooW,
Mon 29 Sep 2014, 10:47,
archived)
Slugbox signature image? ;)
I'm not eating that.
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Shazzoir Old enough to know better young enough not to care,
Mon 29 Sep 2014, 12:55,
archived)
Are you going to eat that, or have you already?
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judge62 Captcha must die!!,
Mon 29 Sep 2014, 18:27,
archived)
Slugs are high in protein (12 to 16 percent) and rich in minerals.
(
Shlvng,
Mon 29 Sep 2014, 20:41,
archived)