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when we hear the words donkey sauce, which part of the donkey are we supposed to think of. zesty red sauces, dense crusts and enough cheese, toppings and mashed potatoes to make your biceps sore
(, Wed 10 Jun 2015, 6:22, archived)
# I never ever want the phrase "dense crusts" associated with anything that's going in my mouth
(, Wed 10 Jun 2015, 16:02, archived)