A boring public announcement, sorry......but ar least a quarter of chickens are riddled with campylobacter, but you make it worse by washing them. The bugs can't grow at much below 37 C but are very hardy at holding out till the right opportunity arises. So, wash your chicken (not in this case some sort of euphemism) and you spray aerosol of viable campylobacter around your kitchen. This gets picked up by stuff you aren't cooking, you then get ill.
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Tue 25 Jul 2017, 16:44,
archived)
Recent health guidelines suggest not washing raw chickenfor this very reason. Nasty stuff.
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Smallbrainfield,
Tue 25 Jul 2017, 18:13,
archived)
Interesting...hadn't heard that...but glad to know.In other news, chicken's pretty damn dirty stuff :)
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HairyTwatter certified eel and sodium salesman,
Tue 25 Jul 2017, 18:52,
archived)