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have you tried greaseproof paper

or you could put the mixture into metal biscuit cutter rings to stop it spreading
A* in Home Economics

(

Scary Mary The D'oh Fairy, Fri 5 Sep 2003, 16:20, archived)

last time i did that it all so stuck to the biscuits adding a chewy paper texture

(peska, Fri 5 Sep 2003, 16:23, archived)

Try greasing the tray then flouring it

(I watch Jamie's Kitchen)

(rachboc, Fri 5 Sep 2003, 16:28, archived)

Bless

you've kept your name

(Mattyboy, Fri 5 Sep 2003, 16:31, archived)