Not really cooking......but some mates at Uni were too tight to buy sports drinks or anything - so they saved the water that pasta had been boiled in. Lovely.
And then there was the rice pudding I made with skimmed milk. About as tasty as the isotonic pasta water.
(And then there was the rice pudding I made with skimmed milk. About as tasty as the isotonic pasta water.
randompunter,
Wed 8 Oct 2003, 19:03,
archived)