Chocolate Covered Beef PiecesTake some good rump steak. Cut into cubes, fry it till it's well done, dry and allow to cool.
Melt some good Bournville chocolate in a double boiler.
Put steak on toothpick, dip in chocolate, leave on baking foil to cool and harden.
Dust lightly with cocoa, then offer to unsuspecting party guests. First person to work out that it isn't Turkish Delight wins One English Dollar. :)
(My grandfather apparently once cooked a Beaujolais Omelette - eggs & red wine, roughly half and half. I think that's where I get it from)
(Melt some good Bournville chocolate in a double boiler.
Put steak on toothpick, dip in chocolate, leave on baking foil to cool and harden.
Dust lightly with cocoa, then offer to unsuspecting party guests. First person to work out that it isn't Turkish Delight wins One English Dollar. :)
(My grandfather apparently once cooked a Beaujolais Omelette - eggs & red wine, roughly half and half. I think that's where I get it from)
The One and Only Sheriff Fatman,
Wed 8 Oct 2003, 19:05,
archived)