My cooking disaster.In food technology we had to make a foreign dish. I chose to do sardine pizza thinking it to be Italian (is it?). Anyway, I put loads of cheese on and tomato and such, then I put these sardines straight on top and shoved them in the oven. Little did I know that I had to actually defrost the sardines (they weren't tinned)or do *something* to them. So, the oils in the sardines contaminated everything on the pizza and when it was removed from the oven the cheese and tomato and uh..everything was green practically (and slightly burnt, I left it in there too long). Not even my dog would it, fussy bugger.
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Wed 8 Oct 2003, 20:24,
archived)
Sugarless joyI like to cook cheesecakes, and most of the time they turn out very nicely. Except the last one I made for a potluck, in which I forgot to put sugar... I didn't realize it till I had wee taste of the batter and thought it tasted strange...but I was running late and baked it anyhow, and wound up serving it, with the thought that if no one liked it, I'd blame it on my da, but by the end of the night it had been totally consumed...with rave reviews. I found it rather nasty myself...daft buggers...
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Wed 8 Oct 2003, 20:34,
archived)