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# Hmmm...
reminds me of a great cooking trick I used to use...

Fill kettle with water.
Place egg (or 2) in kettle
Boil kettle.
While kettle is boiling, make toast.
Once kettle is boiled, you should have a nice soft-boiled egg(or 2) and toast and boiled water for a cup of tea.

Unfortunately, should the egg bounce around too much in the boiling water and hit the kettles element and crack the shell...
Then you end up wit a rather eggy kettle.

When it works it's great tho. prolly best with someone elses kettle to be honest
(, Sat 11 Oct 2003, 0:11, archived)