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# 'the ubiquitous bourbon'
Equally at home either on the buiding site,or in the tin of otherwise expensive biccies.Every biscuit manufacturer seems to have a bourbon out,and the great thing is they all taste the same
(pikey, Thu 27 Nov 2003, 15:16, archived)
# exactly
pleasant, chocolatey, crunchy, sugar crystals on the top and bottom, and none of that poxy fibre or oatiness. what more could one want?
(I helped save b3ta! atomboy, Thu 27 Nov 2003, 15:19, archived)
# i have just bought some
and eat them now,
they are good.
(pikey, Thu 27 Nov 2003, 15:22, archived)
# i did a review of them on nicecupofteaetc
linky

arrrgh my name is revealed
(I helped save b3ta! muteboy, Thu 27 Nov 2003, 15:20, archived)
# and
a very good review it is too. i usually go with the splitting and licking method myself.
nice use of pseudomedical terminology in oreang-bit-ectomy.
(I helped save b3ta! atomboy, Thu 27 Nov 2003, 15:24, archived)
# eythangyoo
that was a goodly time ago. i've learned more words since then.
i should point out you have to hold them in hot tea a long time before they start to go gooey.
(I helped save b3ta! muteboy, Thu 27 Nov 2003, 15:25, archived)