Beans, ubergines, courgettes,I guess. Stuff with little over-riding taste to mess up the original. Oh, mushrooms would probably work. Not sure on pepers, texture wise. Hmmm, this will require more consideration... Ta!
Have a woo for your troubles!
(Have a woo for your troubles!
Lethe is carrying a spade. SPANG.,
Sat 6 Dec 2003, 13:03,
archived)