Hmmm....I'll just eat them, I think.
(
mother inferior - now fully in compliance with the Trades Descriptions Act, being both a mother and inferior,
Tue 9 Mar 2004, 12:10,
archived)
You could tryremoving the whites from the eggs.
Just wrap the sausagemeat round the yolks.
(That seems to be what the supermarkets do with their mini scotch eggs)
(Just wrap the sausagemeat round the yolks.
(That seems to be what the supermarkets do with their mini scotch eggs)
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 9 Mar 2004, 12:25,
archived)