If you're going to fry jellysave me some, I'd like to know how it tastes. Oh, and olive oil is probably going to be better.
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vulga is a foul mouthed cunt,
Sat 9 Mar 2002, 7:56,
archived)
If either of you actually fryJelly, we want pictures of all stages of preperation, and a detailed description of the final products odour, flavour and texture :)
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Lumpbucket tekcubpmuL,
Sat 9 Mar 2002, 8:06,
archived)
LumpbucketYou could pop round as 1st witness, call an ambulance perhaps when I'm peeling molten jelly from my eyes.
I'll bloody do it though.
(I'll bloody do it though.
vulga is a foul mouthed cunt,
Sat 9 Mar 2002, 8:39,
archived)