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# Did you know?
It's National Sausage Week? Here we are having a variety of fun sausage orientated activites.

Apparently 'If your feeling peckish and fancy a fat juicy one then pay the restaurant a visit – specialty sausage dishes will be on sale all week (a contribution will go to CF'. Have they not heard of Finbarr Saunders?
(, Mon 29 Oct 2001, 10:40, archived)
# now
I had some *lovely* venison sausages from Greenwich the other day.
You don't care. But I did. Yum.
(, Mon 29 Oct 2001, 10:52, archived)
# that will be venison
from the herd of deer tethered next to the Cutty Sark. Apparently they're let out at low tide to graze on rocks, shopping trolleys and broken glass on the river shore, contributing to their distinctive (but not unpleasant) taste.
(, Mon 29 Oct 2001, 11:16, archived)