nowI had some *lovely* venison sausages from Greenwich the other day.
You don't care. But I did. Yum.
(You don't care. But I did. Yum.
AndyK,
Mon 29 Oct 2001, 10:52,
archived)
that will be venisonfrom the herd of deer tethered next to the Cutty Sark. Apparently they're let out at low tide to graze on rocks, shopping trolleys and broken glass on the river shore, contributing to their distinctive (but not unpleasant) taste.
(
automatton52 Grumpy old goth,
Mon 29 Oct 2001, 11:16,
archived)