I cooked...Roast chicken filled with stuffing.
Boiled Carrots
Gravy (lovely, just right, used the juices from the chicken)
Potatoes
onions and sweetpotatoes next to the chicken.
I had a large plate.
I cook too well...
*dies*
(Boiled Carrots
Gravy (lovely, just right, used the juices from the chicken)
Potatoes
onions and sweetpotatoes next to the chicken.
I had a large plate.
I cook too well...
*dies*
Rev. Cleo still alive,
Sun 12 Sep 2004, 18:36,
archived)
I cook betterroast lamb...
edit: was there basting? did you add cornflour to the gravy?
(edit: was there basting? did you add cornflour to the gravy?
Mykeyboy A massive, salty filing cabinet,
Sun 12 Sep 2004, 18:40,
archived)
Not got cornflour. Used ordinary Plain.Basting, usually yes, this time I just put olive oil on the top.
( Rev. Cleo still alive,
Sun 12 Sep 2004, 18:44,
archived)
with salt?makes it crispier? oh and what brand of olive oil?
( Mykeyboy A massive, salty filing cabinet,
Sun 12 Sep 2004, 18:45,
archived)
I put a bit of salt and olive oil on the potatoes, it does make it crispier I know.For added flavour and crispyness at the same time. I put some vegetable boullion power on the chicken. I rubbed it in with the olive oil. C'est tres bien.
The type of oil is: Pilippo BERIO Extra Virgin Olive Oil
(The type of oil is: Pilippo BERIO Extra Virgin Olive Oil
Rev. Cleo still alive,
Sun 12 Sep 2004, 18:51,
archived)
Sorry but...My family needs me. Without me, they would eat my mum's charcoal 'cuz she is a good cook, but never pays attention.
( Rev. Cleo still alive,
Sun 12 Sep 2004, 18:45,
archived)
:(Well, i'll sneak round your house and eat all of your chicken muhahaha.
/hungry
(/hungry
mugatu,
Sun 12 Sep 2004, 18:47,
archived)
My roast chicken isn't as good as my lemon chicken.Lemon juice, parsley and chicken breast = wunderbar! Especially 'cuz it can go with Potato or rice.
( Rev. Cleo still alive,
Sun 12 Sep 2004, 18:54,
archived)