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# I last ate
smoked chicken in bbq sauce smothered in cheese with ham on top. And garlic mashed potatoes.
That was last night. I'm still in my pj's right now and have just started on a glass of wine (it's 11:32am)
(, Sat 5 Oct 2002, 19:01, archived)
# that food
sounds fab! Might have to temporarily sod the diet and get that down me neck :)
(, Sat 5 Oct 2002, 19:05, archived)
# It's yummy.
I love food - I just don't eat enough of it! LOL!
Just cook the chicken in bbq sauce, then 10 minutes before it's done add a slice of ham to the top and smother it in cheese...it all melts together deliciously.
(, Sat 5 Oct 2002, 19:08, archived)
# drool!
Mind, we're having chicken fajitas for nosebag tonight; pity they're low fat ones! Oh well, I'll be chuffed with meself when me moobs have gone :)
(, Sat 5 Oct 2002, 19:09, archived)
# Diet....?
You a tad portly these days? ........ 8)
(, Sat 5 Oct 2002, 19:09, archived)
# Not as portly
as the last time we were out for pintage, no!
(, Sat 5 Oct 2002, 19:10, archived)
# So only 30 stone then...
Bwooo har har.... biddle dee dum tish.
(, Sat 5 Oct 2002, 19:17, archived)
# not all of us have yer
metabolism, you get :) I'm doing well though.....pity I can't seem to cut right back on the bowze eh....mmm....nice brown bowze....
(, Sat 5 Oct 2002, 19:22, archived)
# You want the nice black bowze
It's good for you apparently
(, Sat 5 Oct 2002, 19:25, archived)
# I have a black bowze
I wear it for work, goes good with the black skirt ;)
(, Sat 5 Oct 2002, 19:28, archived)
# I was about to write a rather frightened reply...
...when I noticed it was you and not Witchy who replied to that one..
Phew.
(, Sat 5 Oct 2002, 19:34, archived)
# doesn't it
stain? :)

The problem I have with black bowze is it doesn't get me drunk. At all. Which is a bit of a pisser!
(, Sat 5 Oct 2002, 19:34, archived)
# Then you need
Irn Bru WKD.... (boip)
Large bottles, natch.
(, Sat 5 Oct 2002, 19:40, archived)
# Acksherly doin'
quite nicely on Pelforth, which is a french double malted brown ale that limbers across the tongue at 6.5%; pity I've only got 7 or 8 boxes left.....can't get it over here 'cos for some reason any beer we import from france immediately loses most of its strength 'cos the townie lagerheads can't hold their bowze and smash the place up.
or is that just the Bigg Market?
(, Sat 5 Oct 2002, 19:55, archived)
# Drinking them thar lah dee dah wines an' that next
Dunno whether to go for a pint or two, or finish the current artwork...
(, Sat 5 Oct 2002, 20:03, archived)
# Brought back 60 bottles of the la
di da wine too :) Only 50 left now....hehe.....where do I sign up for a liver transplant? If I lived in france I'd be dead in 10 years!
(, Sat 5 Oct 2002, 20:04, archived)
# Yuss
The 400 miles to work and back each day would increase the chances of a fatal traffic accident no end...
(, Sat 5 Oct 2002, 20:16, archived)