Randy Wanker - no, really; bear with me on this...www.randywanker.com
This is actually the website of some chap in the states called Randal Wanker - honest, who lives in a camper van on somebody's drive (yeehar, gimme six!). His website is mad! It's either the product of a diseased mind, or he's actually taking the piss, albeit rather subtley for one of our American cousins. The more you read it, though, the more you begin to wonder.
Check out his resume;
www.randywanker.com/professional/
as he proudly boasts, it's certainly worth a read, particularly his objective...
Paul
ps - what *is* hummus?
(,
Tue 8 Oct 2002, 22:50,
archived)
This is actually the website of some chap in the states called Randal Wanker - honest, who lives in a camper van on somebody's drive (yeehar, gimme six!). His website is mad! It's either the product of a diseased mind, or he's actually taking the piss, albeit rather subtley for one of our American cousins. The more you read it, though, the more you begin to wonder.
Check out his resume;
www.randywanker.com/professional/
as he proudly boasts, it's certainly worth a read, particularly his objective...
Paul
ps - what *is* hummus?
Hummus isNSFW.
(
Bingowings 2011 Businessman of the Year (Watford Branch),
Tue 8 Oct 2002, 22:54,
archived)
hummusIngredients
2 cloves garlic, peeled and crushed
2 tablespoons olive oil
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon sesame seeds
salt and pepper to taste
Directions
1 In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
2 Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.
but i think it means something else on this board...
(,
Tue 8 Oct 2002, 22:54,
archived)
2 cloves garlic, peeled and crushed
2 tablespoons olive oil
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon sesame seeds
salt and pepper to taste
Directions
1 In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
2 Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.
but i think it means something else on this board...
Macerated chick peaswith pulped sesame seeds (tahini), garlic and lemon juice. You've no idea what you've been missing!
(,
Tue 8 Oct 2002, 22:54,
archived)
OopsBit slow there. So what are garbanzo beans? And what is it on this board?
(,
Tue 8 Oct 2002, 22:57,
archived)
couldn't tell ya......just copied that off a recipe site
thats pretty bad considering i am a chef :(
(,
Tue 8 Oct 2002, 23:02,
archived)
thats pretty bad considering i am a chef :(
It's good at timesbut it depends on what you have it with.
Bread is ok, toast not quite so, kittens - MARVELLOUS!
(Bread is ok, toast not quite so, kittens - MARVELLOUS!
bigdave,
Tue 8 Oct 2002, 22:58,
archived)
Maybe I should look for a job.I just checked whitepages.com. I couldn't find Randy or Randall Wanker there, but I did find a Dick Wanker and exactly 41 people named Wayne Kerr in the U.S. And lots of guys named Wayne King.
(
Bob Scene,
Wed 9 Oct 2002, 0:45,
archived)