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# I prefer a nice crisp Chilean white, a Sauvingon Blanc, say...
Although, of course if you have tomato sauce with your oven chips, then there really is no substitute for a nice Italian Tempranillo.

/Jilly Goulden
(, Wed 1 Dec 2004, 10:26, archived)
# So...
20/20 is right out of the window then?
(, Wed 1 Dec 2004, 10:30, archived)