Fish stock is usually the leftovers from cooking fishskin, bones, a bit of flesh and then boiled in water.
Meat stock is the same.
Vegetable stock? NFI. I get mine in powdered form.
(Meat stock is the same.
Vegetable stock? NFI. I get mine in powdered form.
Flowerpot No longer has the vapours thanks to DTH,
Wed 9 Mar 2005, 13:19,
archived)