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# Last friday I made chicken in red wine sauce with parma ham lardons
(I was paid in parma ham for some PC work I did for my mate who owns the Deli, but that's besides the point...)
Anyhow, I had lots of left over red wine sauce, so after sitting in the fridge for a while, not being able to think of what to do with it, I blended it, and used it in the spag bol instead of stock. Absolutely frigging amazing!
(, Thu 10 Mar 2005, 12:49, archived)
# 'lardons'
so what was in the red wine sauce?
(, Thu 10 Mar 2005, 13:16, archived)