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# *puts chef hat on
half a teaspoon of sugar (or a little bit more) works well in anything tomatoey, just takes the edge off the acid.

*takes chef hat off
(, Thu 10 Mar 2005, 12:53, archived)
# Yeah I know
but I try to eat a sugar-less diet *sigh*
(, Thu 10 Mar 2005, 13:02, archived)