booyou can make them better, chop 'em up and cook 'em with garlic, cayenne, whatever's around - always works.
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sosumi,
Sat 19 Mar 2005, 13:48,
archived)
I like garlic and chilli sausages,I think I'll get some from the butchers later...It's a nice day here so I might buy various animal fleshes and get the barbecue out.
(
The Duke of Prunes,
Sat 19 Mar 2005, 13:54,
archived)