i couldn't get it so i got the special scilian hamand then added tuscan pecorino to make up for the fact that i couldn't get the wild boar.
hopfully when i next down in devon i can bag one of the ones that's on the loose and and make my own ham.
(hopfully when i next down in devon i can bag one of the ones that's on the loose and and make my own ham.
Thor_sonofodin has done things, terrible things on,
Wed 11 Jan 2006, 14:14,
archived)