theoretically yesas the UHT stands for Ultra Heat Treatment which heats the milk to a stupidly hot temperature and then cools it rapidly thus killing bad bacteria, but it should still be possible to use rennet to seperate the curds from the whey, and thus be on the road to cheese making.
(
Thor_sonofodin has done things, terrible things on,
Fri 27 Jan 2006, 16:11,
archived)