for some reason...
I don't like the term ground beef.
Stirs up images of grit and mud and decent meat being turned into a very fine paste rather than just being minced maintaining some recognisable texture.
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Fri 24 Feb 2006, 9:07,
archived)
Stirs up images of grit and mud and decent meat being turned into a very fine paste rather than just being minced maintaining some recognisable texture.
But that's exactly what it is.
Ground beef is the most disgusting meat known to man. All the bacteria that would normally be seared off the surface during cooking is now folded deeply into it, causing food poisoning more frequently than any other food.
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Fri 24 Feb 2006, 9:09,
archived)
Ground beef is the most disgusting meat known to man. All the bacteria that would normally be seared off the surface during cooking is now folded deeply into it, causing food poisoning more frequently than any other food.
so it is exactly
beef that is ground ( and I would beg to differ there as it is rarely beef and more like some cow lips and a bag of sawdust ) yet it is not meat that is minced? Considering the meat goes through a mincing machine and I have a severe case of white winitis this morning you are doing your level best to confuse me.
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Fri 24 Feb 2006, 9:16,
archived)
A mincing machine might just as easily be called
a grinding machine.
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Fri 24 Feb 2006, 9:30,
archived)