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# Wotcha!
Make sure you don't drown the flavour of the parma ham with the branston . . .


(, Tue 28 Mar 2006, 12:44, archived)
# Hullo Dave! *waves*
It's rather old Parma ham I found at the back of the fridge this morning, so the Branston's needed in order to chase away any lingering flavours of mould.
(, Tue 28 Mar 2006, 12:46, archived)
# Hahahaha!
We have food like that!


(, Tue 28 Mar 2006, 12:49, archived)