Glenryck, in tomato sauce1 small tin, to 60/70gm of a nice mild cheddar, will probably make enough for 4-5 slices of toast... I tend to grill slowly, so it gets hot all the way through and the cheese goes all gooey.
(
Doc G and Sid the Monkey may contain traces of spatula,
Thu 30 Mar 2006, 13:03,
archived)