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# had top sushi last week.

proper japanese chef as well.
(, Tue 18 Apr 2006, 15:44, archived)
# was he
fishing for compliments?
(, Tue 18 Apr 2006, 15:47, archived)
# i picked up my bro from the airport saturday
he's back from Japan but only for a few weeks

mentioned something called shibbi shibbi which sounded cool

thinly sliced uncooked meat that you dip into boiling water
by the time you say "shibbi shibbi" it's cooked

like Japanese Fondue i suppose...
(, Tue 18 Apr 2006, 15:58, archived)
# had beef sashimi style
which is basicaly a thinly slices very blue steak.

was quite nice.

then had a nigiri platter for my main.
(, Tue 18 Apr 2006, 16:05, archived)