Nope, none of that nonsenseIt was just a nice piece of Brisket.
It goes a bit manky looking when it's in the brine as most of the fat dissolves
It also goes very pale, gets it's colour back when you cook it.
(It goes a bit manky looking when it's in the brine as most of the fat dissolves
It also goes very pale, gets it's colour back when you cook it.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 20 Apr 2006, 13:24,
archived)