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# I have super-posh 80% cocoa french chocolate here.
It's nice. But it pales into comparison next to the almighty munchie.
(I helped save b3ta! SugarSpunSister Yeah, whatever, Mon 3 Jul 2006, 11:10, archived)
# I don't actually like high % cocoa chocolate - apart from use in baking.
For just chomping on, give me a bar of Galaxy anyday.
(I helped save b3ta! mugatu, Mon 3 Jul 2006, 11:12, archived)
# ooh no Dairy Milk all the way*
*including its lovely salmonella-ery goodness
(I helped save b3ta! Dixipoos Bye Bye Blackbird, Mon 3 Jul 2006, 11:13, archived)
# Pfffft
I've eaten dairy milk consistently since christmas and I'm FINE.

*keels over*
(I helped save b3ta! SugarSpunSister Yeah, whatever, Mon 3 Jul 2006, 11:17, archived)
# or easter egg chocolate
(I helped save b3ta! Sir T. Skellington, Mon 3 Jul 2006, 11:13, archived)
# Mmmmmmmm, yes.
I'm still very fond of your humble dairy milk, to be honest

But dark chocolate rocks my socks :)
(I helped save b3ta! SugarSpunSister Yeah, whatever, Mon 3 Jul 2006, 11:14, archived)
# I don't like cadbury's chocolate :(
Apart from on Cadbury's Fingers... I could eat those all day.
(I helped save b3ta! mugatu, Mon 3 Jul 2006, 11:19, archived)
# Oh yes.
I brought the caramel ones one, thinking they'd be the best things ever. How very wrong I was.

CARAMEL SHOULD NOT BE SOLID.
(I helped save b3ta! SugarSpunSister Yeah, whatever, Mon 3 Jul 2006, 11:20, archived)
# Sigh.
I just polished off a bar of Montezuma's Dark Chocolate and Chilli

*expands*
(exleafite Did I miss anything?, Mon 3 Jul 2006, 11:20, archived)