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# Pie Tiem
I've made Moroccan Mutton Tagine Pie.
And I'm having it with Chips

I'm washing it down with a couple of bottles of Adnams Explorer.

It's my Birthday this weekend, so sometime this afternoon I shall be taking myself off to the Bulldog Bash where I shall spend the weekend getting extremely shitfaced.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Fri 11 Aug 2006, 12:40, archived)
# oh yes?
perhaps a pint nearby might be in order. I work right on the back of the airfield.
(I helped save b3ta! mr horrible up yours, dickface, Fri 11 Aug 2006, 12:42, archived)
# That would depend largely on the Filth Factor
If they're out en-mass checking everybody's details and generally being a PITA I'll just want to get on site and out of their way.
Otherwise I (well, we - there's a few of us running out there together) usually stop at the New Inn for a beer beforehand.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Fri 11 Aug 2006, 12:50, archived)
# by Clifford Chambers?
(I helped save b3ta! mr horrible up yours, dickface, Fri 11 Aug 2006, 12:57, archived)
# Braw!
I hope you used harissa paste in the pie
(I helped save b3ta! The Puke of Drunes Braw! Have chips with that!, Fri 11 Aug 2006, 12:43, archived)
# Rose Harissa Naturally.
And apricots, limes, raisins and flaked almonds.
And LOTS of Muttons.
(I helped save b3ta! The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !, Fri 11 Aug 2006, 12:47, archived)
# Super!
(I helped save b3ta! The Puke of Drunes Braw! Have chips with that!, Fri 11 Aug 2006, 12:51, archived)