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# they should dispense with the dial on toasters
as it's merely a very dodgy timer
and replace it with a little window, so that you can see how brown your toast is
/2 pence, also:
(, Thu 23 Nov 2006, 14:08, archived)
# YES AND ALSO WHAT THEY SHOULD DO IS
...have a bread detector in the toaster. Then. the very first time you use a new type of bread (detected by density and colour), the toaster opens the little window and asks you to inform it when it is done to Sir (or Madam's) taste.

Then it can store it in a solid state electronic computerised microprocessor brain, and can render subsequent slices of same bread type toasted to the same colour.
(, Thu 23 Nov 2006, 14:15, archived)
# *Profit*
(, Thu 23 Nov 2006, 14:17, archived)
# Get me on that Dragon's Den
That'll shut the smart arse fuckers up. They never thought of TOAST did they with their fancy suits.
(, Thu 23 Nov 2006, 14:20, archived)
# THE TROUBLE WITH CURRENT TOASTER TECHNOLOGY IS
/cappspack
that with each successive round of toast, the time to toast to perfection is lessened as the oveny bit retains the heat from previous toastings, so your timer becomes less and less reliable, so we need an intelligent thermostatically controlled toaster that can take these factors into consideration
or we need to use the grill
(, Thu 23 Nov 2006, 14:19, archived)
# YES YES YES
A thermostat is bunk. It needs optical sensors dotted around the slice mounting area. We have the answer.
(, Thu 23 Nov 2006, 14:21, archived)
# *writes stern letter to tefal*
(, Thu 23 Nov 2006, 14:28, archived)
# who needs optical sensors
just let the woman check regularly if the toast is right.
*ouch!ouch!stoppitalready!ahmsorry!*
(, Thu 23 Nov 2006, 14:35, archived)