b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 6566370 (Thread)

# Sketchy sketch sketch
It burns all
(, Thu 23 Nov 2006, 14:03, archived)
# very
UNhappy toast!
(, Thu 23 Nov 2006, 14:03, archived)
# Haha!
(, Thu 23 Nov 2006, 14:09, archived)
# I can never be sure if I'm meant to respond to this stuff or not
Still, thats two posts aimed at me in the last 45 minutes, it's nice being popular.
(, Thu 23 Nov 2006, 14:11, archived)
# Arf!
Respond how you like, you have talent which I do not although congrats on the awesome rant, I read it with some stirring music in the background just for effect.

(, Thu 23 Nov 2006, 14:14, archived)
# hahahahaha
thats not ranting though, I'm missing what it was people think I said
(, Thu 23 Nov 2006, 14:29, archived)
# I wouldn't take any of it personally
At least you got a reaction - maybe you might have swayed a couple of people to try a meat-free existence, who knows?
(, Thu 23 Nov 2006, 14:15, archived)
# huh?
*eats sausage sandwich*
(, Thu 23 Nov 2006, 14:16, archived)
# heheh
sausages are the devils turds!
(, Thu 23 Nov 2006, 14:19, archived)
# soya is the devils butt nuggets

sausages are the lords turds, of heavenly porcine nature.
(, Thu 23 Nov 2006, 14:21, archived)
# I just finished an 8 rasher spectacular
bacon sandwich
(, Thu 23 Nov 2006, 14:20, archived)
# the logistics behind
an 8 rasher must be amazing!
(, Thu 23 Nov 2006, 14:26, archived)
# You need a proper loaf, so you can slice two decent doorstops
that are fitting for a sandwich such as this. Sliced bread is far too weedy.
(, Thu 23 Nov 2006, 14:28, archived)
# Nice
I like to make a triple decker sarnie to compensate for thin sliced bread.
(, Thu 23 Nov 2006, 14:33, archived)
# i hope it was good bacon and not some trashy cheap full of water bacon.
or it is ruined.
(, Thu 23 Nov 2006, 14:26, archived)
# free range piggies
expensive tasty stuff, rind still on. I try to eat free range meat where possible.
(, Thu 23 Nov 2006, 14:27, archived)
# I nearly live in the country
most of the meat sold in my local butcher is shot locally.
(, Thu 23 Nov 2006, 14:30, archived)
# yeah
I have a couple of farmer friends, and get home cured bacon occasionally
(, Thu 23 Nov 2006, 14:32, archived)
# ^this^
(, Thu 23 Nov 2006, 14:27, archived)
# The only good bacon
is a dead bacon
(, Thu 23 Nov 2006, 14:27, archived)
# *nibbles cows*
(, Thu 23 Nov 2006, 14:20, archived)
# lord knows if i could afford meat, i'd be eating it.
(, Thu 23 Nov 2006, 14:28, archived)
# *is amazed no-one responded with an innuendo*
What is going on around here?
(, Thu 23 Nov 2006, 14:41, archived)
# I wasn't after a reaction though
or trying to make anyone not eat meat.
I was just saying that I find it odd that there is this weird blind spot to parents feeding their kids their favourite cartoon characters.

You lot reeeeeeeally get shirty when people go near talking about meat and think its some kind of veggie outbreak. :)
(, Thu 23 Nov 2006, 14:31, archived)
# i blame SSG
because he's a preachy vegan q:
(, Thu 23 Nov 2006, 14:35, archived)
# suprised vegans
have the energy to do anything
(, Thu 23 Nov 2006, 14:36, archived)
# I find Veganism
as complicated and possibly wrong as over zealous meat eating.
I think people can live in harmony with animals, milk and eggs and stuff shouldn't be feared.
(, Thu 23 Nov 2006, 14:39, archived)
# Henceforth this should be known
as the 'Squirrels with Tits Defence'
:)
(, Thu 23 Nov 2006, 14:40, archived)
# *aims with high powered rifle*

*BANG!*

*and the dirt is gone*

i was using cillits instead of bullets
(, Thu 23 Nov 2006, 14:20, archived)
# blimey
I missed out on that thread. I wrote a major piece of work on animal rights in my final year at uni.
(, Thu 23 Nov 2006, 14:19, archived)
# on the contrary
i'm SO glad I missed it
religious debates always make me want to punch someone in the face (normally the one with the different opinion)

(, Thu 23 Nov 2006, 14:29, archived)
# true.
(, Thu 23 Nov 2006, 14:03, archived)
# My toaster goes up to 10
...and setting to number 6 merely kisses the toast with a gentle golden burnish...
(, Thu 23 Nov 2006, 14:05, archived)
# mine goes up to 11
its one burnier
(, Thu 23 Nov 2006, 14:07, archived)
# Gah
Mindpiss.
(, Thu 23 Nov 2006, 14:08, archived)
# I couldn't afford one which went all the way up to 11
(, Thu 23 Nov 2006, 14:10, archived)
# Once bought a cheap one from
Somerfield for £6 it didn't even have numbers.

Need a toaster that has a colour chart to set how toasted you want it.
(, Thu 23 Nov 2006, 14:14, archived)
# Hahaha!
(, Thu 23 Nov 2006, 14:15, archived)
# Mine goes up to 11
(, Thu 23 Nov 2006, 14:07, archived)
# Lies lies lies!!!
(, Thu 23 Nov 2006, 14:10, archived)
# Why don't you just make ten hotter?
EDIT- now I have a wet smelly mind.
(, Thu 23 Nov 2006, 14:14, archived)
# Mine goes to ten
But the toast is blackened at 4.
WHY?!
(, Thu 23 Nov 2006, 14:17, archived)
# In case you were trying
to make asbestoast.
(, Thu 23 Nov 2006, 14:19, archived)
# haha
(, Thu 23 Nov 2006, 14:23, archived)
# Hahaha
(, Thu 23 Nov 2006, 14:23, archived)
# Ha ha
(, Thu 23 Nov 2006, 14:23, archived)
# 2 on mine is shitty underdone toast
Yet 2.3 (roughly) is quite burndinated.

Mine also goes to ten.

Oh, the humanitoast.
(, Thu 23 Nov 2006, 14:23, archived)
# ouch
that's the bit where the colours on the dial turn red
(, Thu 23 Nov 2006, 14:07, archived)
# they should dispense with the dial on toasters
as it's merely a very dodgy timer
and replace it with a little window, so that you can see how brown your toast is
/2 pence, also:
(, Thu 23 Nov 2006, 14:08, archived)
# YES AND ALSO WHAT THEY SHOULD DO IS
...have a bread detector in the toaster. Then. the very first time you use a new type of bread (detected by density and colour), the toaster opens the little window and asks you to inform it when it is done to Sir (or Madam's) taste.

Then it can store it in a solid state electronic computerised microprocessor brain, and can render subsequent slices of same bread type toasted to the same colour.
(, Thu 23 Nov 2006, 14:15, archived)
# *Profit*
(, Thu 23 Nov 2006, 14:17, archived)
# Get me on that Dragon's Den
That'll shut the smart arse fuckers up. They never thought of TOAST did they with their fancy suits.
(, Thu 23 Nov 2006, 14:20, archived)
# THE TROUBLE WITH CURRENT TOASTER TECHNOLOGY IS
/cappspack
that with each successive round of toast, the time to toast to perfection is lessened as the oveny bit retains the heat from previous toastings, so your timer becomes less and less reliable, so we need an intelligent thermostatically controlled toaster that can take these factors into consideration
or we need to use the grill
(, Thu 23 Nov 2006, 14:19, archived)
# YES YES YES
A thermostat is bunk. It needs optical sensors dotted around the slice mounting area. We have the answer.
(, Thu 23 Nov 2006, 14:21, archived)
# *writes stern letter to tefal*
(, Thu 23 Nov 2006, 14:28, archived)
# who needs optical sensors
just let the woman check regularly if the toast is right.
*ouch!ouch!stoppitalready!ahmsorry!*
(, Thu 23 Nov 2006, 14:35, archived)
# Scrambled eggs
takes exactly the same time as perfect toast
(, Thu 23 Nov 2006, 14:10, archived)
# Toast toast toast
(, Thu 23 Nov 2006, 14:21, archived)
# Pfffft
I lolled a bit.
(, Thu 23 Nov 2006, 14:27, archived)
# braw!
(, Thu 23 Nov 2006, 14:28, archived)