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# its just milk thats gone off
flavoured with the lining of a cows stomach. what could you not like about that,
(b3tan senseless is slowly getting older, Tue 12 Dec 2006, 13:09, archived)
# rennet doesn't flavour it
it makes it set.
(I helped save b3ta! brianftang www.brianftang.co.uk, Tue 12 Dec 2006, 13:10, archived)
# so why do they use it to flavour
cheese crisps then? like quavers......huh?
(b3tan senseless is slowly getting older, Tue 12 Dec 2006, 13:11, archived)
# they don't
they just use cheese which has been made using rennet. Quavers are vegetarian so it's not the stomach lining anyway.
(I helped save b3ta! brianftang www.brianftang.co.uk, Tue 12 Dec 2006, 13:15, archived)
# quavers ingredients
say they contain animal rennet so they ain't veggie...
(b3tan senseless is slowly getting older, Tue 12 Dec 2006, 13:28, archived)
# you must be looking at an old packet
(I helped save b3ta! brianftang www.brianftang.co.uk, Tue 12 Dec 2006, 13:30, archived)
# well must admit haven't had any for a year or two
but doesthat not go back to the point that they used it as flavouring so it must be cheese flavoured..
(b3tan senseless is slowly getting older, Tue 12 Dec 2006, 13:32, archived)
# mmmMMMmm
rennet
(I helped save b3ta! monstrinho do biscoito teeeshurts = www.nogunarmy.com, Tue 12 Dec 2006, 13:11, archived)
# i prefer it toasted and bubbling
(I helped save b3ta! mictoboy shitting in your cunt since, Tue 12 Dec 2006, 13:11, archived)
# toasted cheese is braw
but I like raw cheese too, all cheese except nob cheese...
(b3tan senseless is slowly getting older, Tue 12 Dec 2006, 13:13, archived)