makes me think of succulent lamb cutlets cooked in their own juices?
(,
Tue 15 May 2007, 1:33,
archived)
I had a lovely lamb shank the other day, in rosemary and red wine gravy.
(,
Tue 15 May 2007, 1:35,
archived)
of course, they are probably suitable for vegetarians*
*(vegetarians who in particular like sawdust)
(,
Tue 15 May 2007, 1:36,
archived)
*(vegetarians who in particular like sawdust)
and while you are running around in circles celebrating your lambness
I'll sneakilly eat it !
(,
Tue 15 May 2007, 2:19,
archived)
I'll sneakilly eat it !
and passed through me.
You're entitled to it if you can find it.
(,
Tue 15 May 2007, 2:22,
archived)
You're entitled to it if you can find it.