I see where you're coming from
But I don't think the Malted Milk would have the necessary structural integrity.
(
The Coast Of Yemen,
Sat 2 Jun 2007, 17:35,
archived)
*nods nods*
You may be right there. *fires up oven to make a sturdier malted milk substitute"*
EDIT:My missus has just suggested a fig roll. I personally would find that a little too "stumpy" to get a decent grip on once inserted.
(
Dimrill HMS Average Nostril,
Sat 2 Jun 2007, 17:37,
archived)