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# I see where you're coming from
But I don't think the Malted Milk would have the necessary structural integrity.
(, Sat 2 Jun 2007, 17:35, archived)
# *nods nods*
You may be right there. *fires up oven to make a sturdier malted milk substitute"*

EDIT:My missus has just suggested a fig roll. I personally would find that a little too "stumpy" to get a decent grip on once inserted.
(, Sat 2 Jun 2007, 17:37, archived)
# " I see where you're coming from"
*giggles*
(, Sat 2 Jun 2007, 17:49, archived)