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# I'm sure I could crush a little and melt it in with some butter if you want?
/actually, that sounds yum
(, Wed 11 Jul 2007, 13:07, archived)
# Nah, what you need to do is make some normal white bread dough
make it into a long rectangle....

then gently fry (only a touch) some crushed garlic and basil....

spread it on the dough....

the cover in gruyere and parmesan (well, if you're me)...

roll it all up, plonk in a bread tray and bake until it's bread.

Captain's patented cheesy roulade bread.
(, Wed 11 Jul 2007, 13:12, archived)
# Hmmm, you're winning me over here....
(, Wed 11 Jul 2007, 13:14, archived)
# I had pecorino last night
Delicious
(, Wed 11 Jul 2007, 13:15, archived)
# COR!
I haven't had that in ages
(, Wed 11 Jul 2007, 13:17, archived)
# With smoked cod
*dribbles a little at the memory*
(, Wed 11 Jul 2007, 13:19, archived)
# *dribbles* just *dribbles*
(, Wed 11 Jul 2007, 13:25, archived)