
/actually, that sounds yum
( ,
Wed 11 Jul 2007, 13:07,
archived)

make it into a long rectangle....
then gently fry (only a touch) some crushed garlic and basil....
spread it on the dough....
the cover in gruyere and parmesan (well, if you're me)...
roll it all up, plonk in a bread tray and bake until it's bread.
Captain's patented cheesy roulade bread.
( ,
Wed 11 Jul 2007, 13:12,
archived)
then gently fry (only a touch) some crushed garlic and basil....
spread it on the dough....
the cover in gruyere and parmesan (well, if you're me)...
roll it all up, plonk in a bread tray and bake until it's bread.
Captain's patented cheesy roulade bread.