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# Oh god. The terrible memories.
We did this once then stuck it in the freezer. It was like the worlds most dangerous sorbet.

Very tasty but also very bad. Very bad indeed.
(I helped save b3ta! SugarSpunSister Yeah, whatever, Tue 28 Aug 2007, 0:35, archived)
# ooooh
might give that a go, it's like the summery opposite of rum topf!
(I helped save b3ta! lordsaccharine b3taing is well retro mate, Tue 28 Aug 2007, 0:36, archived)
# Do it. It produces some spectacular results!
(I helped save b3ta! SugarSpunSister Yeah, whatever, Tue 28 Aug 2007, 0:38, archived)
# if you can't wait 3 days
vodka jelly is a fast and tasty alternative
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 28 Aug 2007, 0:49, archived)
# I discovered the other day
you can make jelly with rosé. Its my full inetntion to do this asap.
(I helped save b3ta! SugarSpunSister Yeah, whatever, Tue 28 Aug 2007, 0:54, archived)
# you can make it with champagne, too
fruity and fizzy, plus it gets you pissed!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 28 Aug 2007, 0:59, archived)
# Ooh, that sounds shiny
(I helped save b3ta! SugarSpunSister Yeah, whatever, Tue 28 Aug 2007, 1:08, archived)
# no, that was my eyes the next day
or should that be glassy?
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Tue 28 Aug 2007, 1:12, archived)