Reheating it is badcooking it again is fine. Just make sure it boils for 20 minutes.
When we had a hearth we used to keep a pot boiling all winter and just chuck the scrap in it - carrot tips, cabbage water, bones and the like, and it was permanent stock.
(When we had a hearth we used to keep a pot boiling all winter and just chuck the scrap in it - carrot tips, cabbage water, bones and the like, and it was permanent stock.
LordManley twitter.com/LordManley,
Mon 8 Oct 2007, 23:50,
archived)
Yeah, it was the recooking thing that bothered her...dispite not going to eat it!
(
Aenesis,
Mon 8 Oct 2007, 23:52,
archived)